Practical Ethics for Food Professionals
By:J. Peter Clark,Christopher Ritson
Published on 2013-05-07 by John Wiley & Sons
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
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Book ID of Practical Ethics for Food Professionals's Books is bcOiaWSRefIC, Book which was written byJ. Peter Clark,Christopher Ritsonhave ETAG "+OK715dqwzE"
Book which was published by John Wiley & Sons since 2013-05-07 have ISBNs, ISBN 13 Code is 9781118506424 and ISBN 10 Code is 1118506421
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